No Knead Focaccia Bread with Pesto and Cherry Tomatoes
There’s nothing quite like the aroma of freshly baked focaccia filling your kitchen. The combination of crispy edges, pillowy soft bread, and the rich flavors of pesto and juicy cherry tomatoes make this recipe a must-try. If you’ve never made homemade focaccia before, don’t worry—it’s easier than you think! This no-knead method relies on gentle stretching and folding to develop structure and flavor, resulting in a deliciously airy and flavorful bread.
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