Beef cheeks braised in red wine makes a rich and comforting dish that brings out the flavor of this often-overlooked cut of meat. When braised for several hours, beef cheeks become incredibly tender, absorbing the robust flavors of red wine, herbs, and aromatic vegetables. This dish pairs beautifully with creamy mashed potatoes, polenta, or risotto, making it perfect for a cozy dinner or an elegant meal for entertaining.
Key Ingredients: Beef cheeks; red wine; beef broth; tomato paste; carrots; onions; celery; garlic; herbs.
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