Wine Braised Beef Flanken Ribs
These braised beef ribs are fall-apart tender, rich, and deeply flavorful, thanks to a slow-cooked combination of red wine, beef broth, and aromatic vegetables. The slow braising process transforms tough flanken-style short ribs into a luxurious dish with a velvety sauce that pairs beautifully with mashed potatoes, polenta, or buttered noodles.
Key Ingredients: Beef flanken ribs; red wine; beef broth; onion; carrots; celery; garlic; tomato paste; seasonings.
Keywords + Search Volume:
Flanken Ribs 4,400
Flanken Style Short Ribs 4,400
Recipe Flanken Short Ribs 1,300
Wine Braised Short Ribs 1,300
Flanken Beef Short Ribs 12,100
Braised Beef Short Ribs 90,500
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- Portrait orientation ingredients shot x 1
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